This 2-Minute Salad Dressing Will Make You Feel Like You’Re in a French Bistro

simplyrecipes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

One finely minced shallot, about ¼ cup

½ cup good-quality olive oil

¼ cup red wine vinegar

2 tablespoons Dijon mustard

Salt and black pepper, to taste

Directions at simplyrecipes.com

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