Instant Pot Creamy Garlic Chicken Stew

instantpoteats.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 brown onion, halved and sliced

2 tablespoons olive oil

1 teaspoon salt

1.7 lb /800 g chicken thighs/breast, diced

7 oz / 200 g mix of Swiss brown & white button mushrooms (leave whole and halve the larger ones)

4 large cloves of garlic, diced roughly

1 to 2 bay leaves

¼ teaspoon nutmeg powder

½ teaspoon black pepper

½ cup ( 125 ml) chicken stock (or chicken stock cube and water)

1 teaspoon Dijon mustard

⅓ cup (75ml) sour cream

1 teaspoon arrowroot, corn or tapioca starch for thickening

To finish: 2 to 3 tablespoons chopped parsley

Note: Ingredients may have been altered from the original.

Directions at instantpoteats.com

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