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Luscious Four-Layer Pumpkin Cake
Ingredients
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 can (14 fl oz/398 mL) pumpkin, divided
  • ½ cup milk
  • ⅓ cup oil
  • 4 eggs
  • 1-½ tsp. pumpkin pie spice, divided
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 cup icing sugar
  • 3 cups thawed Cool Whip Whipped Topping
  • ½ cup caramel ice cream topping
  • ½ cup chopped toasted pecans
Steps
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