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Vegan Italian Soft Polenta with Tomato Sugo Sauce
Ingredients
  • subheading: For the sugo:
  • 2 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 1½ cups tomato passata
  • 1 teaspoon salt
  • ¼ cup basil leaves
  • subheading: For the polenta:
  • 2 teaspoons salt
  • 2 cups polenta
  • 3 tablespoons olive oil or vegan butter
  • 4 tablespoons nutritional yeast flakes, plus more for sprinkling
Steps
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