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Ingredients
  • 2¼ cups (281 g) all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cornstarch
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 2 large eggs
  • ½ cup extra-virgin olive oil
  • ¼ cup well-mixed tahini
  • 2 tsp. vanilla extract
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (150 g) light brown sugar
  • 9 Medjool dates, pitted, 5 chopped, 4 quartered lengthwise
  • 8 oz. bittersweet chocolate (70% cacao), chopped, divided
  • Flaky sea salt
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