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Ingredients
  • subheading: Dressing:
  • ⅓ cup olive oil
  • 3 Tbsp fresh lemon juice
  • 1 clove garlic , minced
  • Salt and freshly ground black pepper
  • subheading: Salad:
  • 1 ¼ cups (8 oz) dry orzo
  • 1 cup (5 oz) crumbled feta
  • 1 medium English cucumber , diced
  • 1 (10.5 oz) pkg. grape tomatoes, halved
  • ½ cup sliced kalamata olives or ¾ cup sliced black olives
  • ½ cup chopped red onion , rinsed under water to removed harsh bite
  • 3 Tbsp chopped fresh basil
  • 2 Tbsp chopped fresh parsley
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