https://www.copymethat.com/r/ai7Q3bjb0/spinach-and-butternut-squash-roulade/
11238445
wm6joda
ai7Q3bjb0
2024-04-19 05:12:46
Spinach and Butternut Squash Roulade
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Ingredients
- 1 small butternut squash (about 600g), deseeded and cut into wedges
- 2 tbsp olive oil, plus 1 tsp for the nuts
- 100 g blanched hazelnuts
- 0.25 tsp smoked paprika
- 400 g young leaf spinach
- 6 large eggs, separated
- 50 g parmesan or vegetarian alternative, finely grated
- 1 whole nutmeg, to grate
- 50 g butter, diced
- 50 g plain flour
- 600 ml milk
- 100 g blue cheese, crumbled (we used a stilton suitable for vegetarians)
- 250 g tub ricotta
Steps
Directions at recipes.sainsburys.co.uk
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