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Cranberry Brie Pull-Apart Bread
Ingredients
  • 1 10-oz. bag frozen cranberries
  • ⅓ c. granulated sugar
  • 1 ½ tsp. chopped rosemary
  • 1 11-oz. tray frozen Sister Schubert's Parker House Style Yeast Rolls (16 rolls), thawed
  • 8 oz. brie cheese, cut into ½-inch pieces
  • 2 tbsp. unsalted butter, melted
  • ½ tsp. finely grated orange zest
  • Flaky sea salt
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