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Perfect Lemon Bars {Tangy & Sweet}
Ingredients
  • subheading: For the Shortbread Crust:
  • ½ cup salted butter
  • 1 cup all purpose flour
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla
  • subheading: For the Lemon Filling:
  • 1 cup granulated sugar
  • ½ cup lemon juice fresh
  • 3 whole eggs
  • ¼ cup all purpose flour
  • powdered sugar for garnish
Steps
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