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Chicken Pad Thai
Ingredients
  • ¼ cup soy sauce
  • ¼ cup packed dark-brown sugar
  • 1 tbsp lime juice
  • 2 tbsp rice vinegar
  • 1 tbsp fish sauce
  • 2 tbsp vegetable oil
  • 1 lb chicken breast
  • 1 ½ cup carrots, chopped
  • 1 bell pepper, chopped
  • 4 green onions, diced
  • 2 cloves garlic
  • 2 cups bean sprouts
  • 3 eggs
  • 1 pack rice noodles, cooked
  • Peanuts
  • Cilantro
Steps
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