Hoisin Instant Pot Chicken Breasts

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

chicken for use in sandwiches or over stir fry cabbage see web site taco filling with slaw pizza topping etc

Course: Entrees Cuisine: Asian Keyword: Instant Pot chicken, Pressure Cooker Prep Time: 10 minutes Cook Time: 12 minutes Pressure & Release Time: 25 minutes Total Time: 47 minutes Servings: 8 Servings Calories: 158 kcal

¾ cup water

⅓ cup low-sodium soy sauce (See Note 1)

3 tablespoons hoisin sauce (See Note 1)

3 tablespoons agave nectar or honey

1 ½ tablespoons minced ginger

1 ½ teaspoons rice vinegar

¾ teaspoon chili garlic sauce

2 pounds boneless, skinless chicken breasts trimmed

1 tablespoons cornstarch

2 tablespoons water

Sliced green onions for serving (optional)

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Directions at cookincanuck.com

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