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  • 1 diced onion
  • 3 cloves minced garlic
  • 1 lb sliced mushrooms
  • 6 cups veggie broth
  • 1/2 Cup dry sherry (optional)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 Tablespoons nutritional yeast
  • 1 Cup raw cashews (soak for a few hours if you don’t have a power blender)
  • salt and pepper to taste
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