https://www.copymethat.com/r/wloAIK50D/japanese-style-shrimp-and-broccolini-pas/
137230625
hRSe51H
wloAIK50D
2024-05-05 16:33:20
Japanese-Style Shrimp and Broccolini Pasta 海老とブロッコリーニの和風パスタ
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Ingredients
- 1 Tbsp Diamond Crystal kosher salt (for boiling the pasta)
- 7 oz spaghetti
- 3.5 oz broccolini (or asparagus or similar vegetables)
- 1 clove garlic
- 1 Tbsp extra virgin olive oil
- 10 shrimp ( 145 g, 5 oz; shelled and deveined)
- Diamond Crystal kosher salt
- freshly ground black pepper
- 1 Tbsp unsalted butter
- 1 to 1½ Tbsp chili oil with crunchy garlic (adjust for your preferred spice level; I used S&B Chili Oil with Crunchy Garlic; you can make homemade Crunchy Garlic Chili Oil; or substitute chili oil and add fresh garlic)
- 2 Tbsp dashi soy sauce (I used Kamada Soy Sauce Dashi Shoyu; you can substitute 1½ Tbsp soy sauce + ¼ tsp dashi powder or dashi + ½ Tbsp water/mirin; or use plain soy sauce)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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