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Ingredients
  • 1 15 oz can pumpkin purée
  • ½ cup of brown sugar unpacked
  • ½ cup of granulated sugar divided
  • 1 tablespoon of cornstarch
  • 1 can jumbo biscuits 8 ct.
  • 1 teaspoon of pumpkin pie spice
  • 2 teaspoons of ground cinnamon
  • 1 tablespoon of butter
Steps
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