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Ingredients
  • 1 ½ pounds lean ground beef
  • 1 large yellow onion (diced finely)
  • 1 medium head of cabbage (sliced into thin strips)
  • 3 medium carrots (peeled into strips with a potato peeler)
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes (*optional ingredient)
  • 1 ½ tsp ground ginger
  • 1 tbsp minced garlic (*about 4 garlic cloves)
  • ¾ cup soy sauce (*reduced sodium)
  • 2 to 3 tbsp sesame oil
  • 2 tbsp vegetable oil
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