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Ingredients
  • 1 small seedless watermelon, cut into 1 inch cubes or melon balls
  • 1 shallot, finely chopped
  • 4 tablespoons torn mint plus extra for garnish
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 sheet fresh feta cheese, cut into ½ cubes (about ½ cup once cubed)
  • 2 yellow peaches, sliced
  • 3 Persian cucumbers, sliced into ½ inch thick rounds
  • subheading: For the Vinaigrette:
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 cloves garlic, chopped
  • 1 shallot, finely chopped
  • 1 teaspoon dried oregano
  • Kosher salt and freshly cracked black pepper to taste
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