Green Curry Fried Rice Recipe & Video Tutorial

hot-thai-kitchen.com

clements

150g chicken, or another protein of your choice, cut into small bite-sized pieces

1 tsp soy sauce or fish sauce

2 tsp vegetable oil (for chicken marinade)

1 Tbsp vegetable oil

2 Tbsp green curry paste

¼ cup coconut milk

1 to 1.5 tsp fish sauce

1 tsp sugar

1 cup veggies of your choice, small dice

2 kaffir lime leaves, julienned

300 g cooked white rice

½ cup Thai basil

Directions at hot-thai-kitchen.com

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