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Chicken Orzo Skillet Is a Scrumptious One-Pan Dinner Idea
Ingredients
  • 1 2-oz. chunk Pecorino Romano or Parmesan cheese
  • 2 Tbsp. extra-virgin olive oil
  • 1 lb. boneless, skinless chicken breasts
  • 1 ½ tsp. kosher salt, divided
  • 1 ½ cups orzo
  • ½ cup dry white wine
  • 3 cups unsalted chicken stock, plus more if needed
  • ¾ cup chopped sun-dried tomatoes
  • 3 cups fresh baby spinach
  • ½ cup half-and-half
  • Freshly ground black pepper and fresh basil leaves (optional), for topping
Steps
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