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Easy Chocolate Mousse Pie with Peanut Crust
Ingredients
  • subheading: Peanut Flour Crust:
  • ½ cup natural peanut butter
  • 2 tablespoons butter
  • 2 eggs beaten
  • ½ teaspoon vanilla extract
  • 1 cup peanut flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup Swerve Confectioners Powder or equivalent sweetener
  • ¼ teaspoon stevia extract powder
  • subheading: Hershey’s Dark Chocolate Mousse:
  • 7 grams unflavored gelatin about 2.5 tsp
  • ¼ cup cold water
  • ⅓ cup boiling water
  • 1 cup Swerve or 24 packets low carb sweetener
  • ⅔ cup HERSHEY’S SPECIAL DARK Cocoa
  • 2 cups cold whipping cream
  • 2 teaspoons vanilla extract
Steps
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