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Ingredients
  • 1 lb Elbow Macaroni
  • 4 tbsp butter
  • 4 cups water
  • 2 tsp dry ground mustard
  • 2 tsp kosher or sea salt (+ more to taste)
  • 1/2 tsp black pepper
  • 1 cup evaporated milk
  • 8 oz sharp cheddar cheese
  • 8 oz monterey jack cheese
  • 1/2 cup parmesan cheese
Steps
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