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Navy Bean and Ham Soup Recipe
Ingredients
  • 1 pound dried navy beans
  • 4 cups hot water
  • 1 medium yellow onion
  • 1 large carrot
  • 1 stalk celery
  • 2 cloves garlic
  • 8 ounces thick-cut cooked ham
  • 2 tablespoons olive oil
  • 2 bay leaves
  • 1 teaspoons freshly ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 smoked ham hock (optional)
  • 6 cups low-sodium chicken broth/bone broth
Note: Ingredients may have been altered from the original.
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