Easy Vegan Eggnog

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

3 cups unsweetened almond or cashew milk

½ cup full-fat coconut milk, shake well before opening can

¼ cup ( 38 g) raw cashews (see notes regarding soaking)

¼ cup ( 65 g) tightly packed, pitted soft dates (see notes for alternative sweetener)

½ tsp cinnamon

½ tsp nutmeg (add up to 1 tsp, if desired)

1 tsp pure vanilla extract, optional

⅛ tsp sea salt, optional

Note: Ingredients may have been altered from the original.

Directions at runningonrealfood.com

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