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Ingredients
  • 1 lb shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tsp chili powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cumin
  • 6 small tortillas flour or corn
  • subheading: Cream Sauce:
  • ½ cup mayonnaise
  • ¼ cup sriracha sauce
  • 1 teaspoon fresh lime juice
  • subheading: Optional toppings:
  • 1 cup cabbage purple, shredded
  • 1 avocado medium, sliced
  • 1 cup cotija cheese crumbled
  • cilantro garnish
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