Servings: 4

3 ears corn on the cob 3 ears corn on the cob
1/2 c lf milk ½ c lf milk
1/2 c egg substitute ½ c egg substitute
1 t salt 1 t salt
1/2 pepper ½ pepper
1 tomato 1 tomato
2 scallions 2 scallions
1 T rice vinegar 1 T rice vinegar