Ultimate Veg Tacos

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: FOR THE ROASTED PEPPERS:

1 red onion

2 orange bell pepper

1 tbsp olive oil Salt & pepper to taste

subheading: FOR THE ROASTED CORN:

1 x 200g can of sweetcorn - in water, no added salt

½ tsp smoked paprika ½ tbsp olive oil

subheading: FOR THE BANGIN' BLACK BEANS:

2 garlic cloves

1 x 400g can of black beans

1 tbsp olive oil

½ tsp cinnamon

½ tsp cumin

subheading: FOR THE SIMPLE SALSA:

50g cherry tomatoes

1 spring onion

5g fresh coriander

½ tsp chilli powder

½ lime

subheading: TO SERVE:

1 ripe avocado

1 lime

2 limes

8 small corn tortillas

10g fresh coriander

½ green chilli

Note: Ingredients may have been altered from the original.

Directions at bosh.tv

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