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Ingredients
  • 10 to 12 meatballs in marinara sauce
  • ¾ cup pesto
  • 1 cup shredded mozzarella, provolone or italian cheese blend
  • ¼ cup finely grated parmesan cheese, plus extra for topping
  • 4 large burrito-size wraps
  • 1 tablespoon olive oil
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