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Chicken Teriyaki Fried Rice Recipe by Tasty
Ingredients
  • 2 boneless, skinless chicken breasts, cubed
  • 1 cup (235 mL) teriyaki sauce
  • 2 teaspoons oil
  • ½ cup (75 g) onion, diced
  • 1 tablespoon garlic, minced
  • ½ cup (60 g) carrot, diced
  • 1 cup (150 g) broccoli floret
  • 3 eggs, beaten
  • 3 cups (690 g) brown rice, cooked
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • pepper, to taste
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