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One Pan Dinner Sausage Potatoes and Broccoli
  • 2 cups Broccoli florets
  • 2 medium Yukon gold potatoes diced into ½ inch pieces
  • ½ tablespoon all-purpose steak seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon extra virgin olive oil
  • 1 cup shredded Colby-jack cheese
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