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Creamy dreamy and tangy low carb lemon curd ice cream. This sweet keto dessert is perfect for all of your summer activities!
Ingredients
  • LEMON CURD
  • 3 large eggs
  • 3 large egg yolks
  • ⅓ cup Swerve Sweetener
  • ¼ cup freshly squeezed lemon juice
  • 1 tbsp freshly grated lemon zest
  • 6 tbsp butter, cut into pieces
  • subheading: ICE CREAM:
  • 1 ¾ cup heavy whipping cream
  • ¼ cup powdered Swerve Sweetener
  • Full recipe Lemon Curd, chilled
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