Slow Cooker Beef Stew

chowhound.com

Melba Martin

2 tablespoons vegetable oil

2 medium celery stalks, medium dice

1 medium carrot, peeled and medium dice

1 medium yellow onion, medium dice

2 medium garlic cloves, finely chopped

½ teaspoon dried thyme

2 tablespoons tomato paste

1 cup dry red wine

2 tablespoons Dijon mustard

⅓ cup all-purpose flour

2 teaspoons kosher salt, plus more as needed

½ teaspoon freshly ground black pepper, plus more as needed

1 (3-pound) boneless chuck roast

½ pound cremini mushrooms, cleaned, stems trimmed, and quartered

1 ½ cups low-sodium beef broth

1 bay leaf

1 cup frozen peas

2 tablespoons coarsely chopped fresh Italian parsley leaves

Directions at chowhound.com

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