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Low Fodmap Crusty Bread
Ingredients
  • 60g polenta (coarse cornmeal), plus extra for dusting
  • 175ml water
  • 500g gluten free white bread flour (I used Doves Farm GF white bread flour)
  • 30g caster sugar
  • 10g fast action dried yeast
  • 10g salt
  • 400ml lactose free milk
  • 1 egg
  • 1 teaspoon white wine vinegar
  • Olive oil (to oil the baking tray or loaf tin)
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