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Honey Coconut Cashew Chicken Stir Fry
Ingredients
  • subheading: Stir Fry:
  • 1 pound chicken breasts cut into ½ to 1 inch pieces
  • ½ onion, chopped
  • 1 red bell pepper sliced into strips then havled
  • 1 teaspoon freshly grated ginger
  • 3 garlic cloves, minced
  • 1 heaping cup Snow peas, ends trimmed
  • subheading: Light Breading:
  • ½ cup cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ginger powder
  • subheading: Honey Coconut Sauce:
  • ½ cup honey
  • ½ cup quality coconut milk (I like Chakoah)
  • 2 tablespoons reduced sodium soy sauce
  • 2 to 3 tablespoons Asian sweet chili sauce (3 for more heat)
  • 3 tablespoons cider vinegar
  • 1 to 2 teaspoons sriracha (optional)*
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons cornstarch
  • subheading: Garnish:
  • 1 cup roasted salted cashews
  • ¼ cup sweetened coconut flakes
  • green onions (optional)
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