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Teff Bread (Gluten-Free & Vegan)
Ingredients
  • 20 grams whole psyllium husk
  • 400 grams water, divided
  • 20 grams sugar
  • 12 grams apple cider vinegar
  • 8 grams active dry or instant yeast or 20g of fresh yeast
  • 200 grams teff flour
  • 200 grams starch of choice, potato, corn, tapioca, arrowroot starches are good, or you can use a mix of a few types
  • 12 grams salt
  • 40 grams sunflower seeds, optional
  • sesame seeds for topping, optional
Steps
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