Instant Pot Potato Soup {Super Easy!}

spendwithpennies.com

Nan Everhart Milligan

6 slices bacon diced

1 small yellow onion chopped

2 cloves garlic minced

2 sprigs thyme leaves removed from stem

1 teaspoon black pepper

2 pounds russet potatoes peeled and ½" diced

4 cups chicken stock

1 ½ cups half and half divided

2 tablespoons whole milk

2 tablespoons cornstarch

1 cup cheddar cheese shredded

3 green onions green tops thinly sliced

Note: Ingredients may have been altered from the original.

Directions at spendwithpennies.com

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