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Ingredients
  • 1 baked pie crust, completely cooled
  • 2 pounds strawberries, washed, hulled and dried
  • 1 (8-ounce) package cream cheese, softened
  • 1 ½ cups granulated sugar, divided
  • ¾ cup heavy whipping cream
  • Zest from 1 lemon, optional
  • 1 cup water
  • 2 Tablespoon cornstarch
  • 1 (3 ounce) package strawberry gelatin
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