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Ingredients
  • 1 ½ pounds pizza dough, homemade or store-bought
  • 1 (28-ounce) can whole tomatoes, such as San Marzano, drained
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ⅛ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup yellow cornmeal
  • 8 ounces mozzarella, shredded
  • ¼ cup freshly grated Parmesan
  • 1 (5-ounce) package sliced pepperoni, such as Hormel cup n' crisp
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