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Potatoes and Onions Roasted
Roasted potatoes and onions are a tasty alternative to mashed potatoes, fries, chips, and all the other ways potatoes are prepared. If you are looking for an uncomplicated and flavorful roasted vegetable dish, then this is it!
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 6 servings
  • 2 pounds potatoes, sliced into ½-inch-thick pieces
  • 1 onion, halved and each half cut into quarters
  • ½ cup canola oil
  • ½ cup olive oil
  • 4 cloves garlic, chopped
  • 1 envelope onion soup mix
  • 1 tablespoon chopped fresh rosemary, or more to taste
  • 1 tablespoon freshly ground black pepper
Note: Ingredients may have been altered from the original.
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