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Ingredients
  • zest of 2 lemons
  • 180 g butter , softened
  • 225 g self raising flour
  • 180 g caster sugar
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 60 g creme fraiche
  • 300 g fresh or frozen blueberries
  • subheading: For the frosting:
  • 150 g cream cheese
  • 80 g icing sugar
  • extra blueberries , for decoration
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