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Seared White Fish over Brothy Butter Beans
Ingredients
  • 2 (6-ounce) portions Pacific Halibut
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 medium shallot, chopped
  • ½ red bell pepper, chopped
  • 1 carrot, chopped
  • Leaves from 10 sprigs fresh thyme or ½ teaspoon dried thyme
  • 1 (14-ounce) can butter beans
  • ½ cup white wine
  • 1 cup low-sodium vegetable broth
  • High-heat cooking oil (vegetable, safflower, or grapeseed)
  • Salt and freshly ground pepper
  • Cilantro, roughly chopped, for serving
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