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Ingredients
  • 2 medium boneless skinless chicken breasts
  • ¼ teaspoon salt plus more for the chicken
  • ¼ teaspoon pepper plus more for the chicken
  • 1 cup ( 120g) all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk any percentage
  • 4 tablespoons olive oil divided
  • subheading: Sauce:
  • ¼ cup (55g) butter salted or unsalted is fine
  • 2 large garlic cloves pressed or diced
  • ¾ cup chicken broth
  • ¾ cup dry white wine*
  • ¼ cup fresh lemon juice
  • 2 tablespoons minced parsley optional
  • subheading: Pasta:
  • 4 to 8 ounces fettuccine or pasta of choice make 2 ounces of pasta per serving
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