https://www.copymethat.com/r/wkiebj6R1/adobo-mojo-dirty-skirt-steak-tacos/
64788378
DjEIgH4
wkiebj6R1
2024-05-18 07:36:48
Adobo Mojo Dirty Skirt Steak Tacos
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Ingredients
- subheading: Steak + Marinade:
- - 1 Skirt Steak, trimmed
- - 2 T of Adobo Honey
- - 4 Garlic Cloves, minced
- - ⅛ cup of Oregano, finely chopped
- - ¼ cup of White Wine Vinegar
- - 2 tsp of Hot Sauce
- - 1 Orange, juiced
- - 2 Lemons, juiced
- - 2 Limes, juiced
- .
- subheading: Tacos:
- - Chopped Cilantro
- - Chopped Red Onions
- - Cotija Cheese
- - Tortillas
Steps
- Add your skirt steak to a food safe bowl. Mix all marinade ingredients in a bowl thoroughly. Add marinade to skirt steak and set in fridge for at least 4 hours, but ideally overnight.
- Preheat your charcoal to high (400F).
- Once coals are white hot, blow off the loose ash on top. Add your skirt steaks and cook for 2 to 3 minutes per side. Once done, pull off and rest for 7 to 8 minutes. Warm up your tortillas on the coals or in a skillet.
- Slice your skirt steak first by going with the grain making 3 to 4 inch sections. Rotate 90 degrees and slice against the grain into strips.
- Top your tortillas with skirt steak, red onion, cilantro and cotija cheese. Add lime juice if desired and enjoy!
Notes
- I use @cowboycharcoal lump charcoal but natural wood will work fine too. Whatever it is, make sure you use natural lump charcoal or wood instead of briquettes.