https://www.copymethat.com/r/wkbe5MdQ6/bulgogi/
22768190
4YVcvB1
wkbe5MdQ6
2024-05-19 15:08:45
Bulgogi
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Ingredients
- ½ medium yellow onion sliced into slivers
- 2 green onions more if you want to garnish your completed bulgogi dish
- 3 cloves minced garlic
- ⅓ cup soy sauce for gluten-free, use Tamari wheat free soy sauce
- 1 tablespoon sesame oil
- 3 tablespoons sugar
- ¼ tsp red pepper flakes
- 2 pinches black pepper
- 2 tablespoons roasted sesame seeds yellow or black
- Optional: ¼ tsp ginger finely minced
- Optional: Up to a tablespoons of agave syrup or honey for additional sweetness
- Vegetable oil
- 1 to 1.5 lbs. of thinly sliced rib-eye steak purchased from a Korean market cut into strips. You can also slice your own rib-eye or sirloin steak across the grain in ⅛-inch slices. Partially freezing the beef will help with cutting the bulgogi beef in clean slices.
Steps
Directions at savorysweetlife.com
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