Parmesan Crusted Tilapia (Olive Garden Copycat)

food.com

Taylor Rose

36 ounces tilapia fillets

1 1⁄4 cups alfredo sauce (home made or store bought. Extra can be used to mix with pasta if desired)

8 ounces angel hair pasta, cooked

1 lemon, sliced into 6 wedges

3⁄4 cup Italian seasoned breadcrumbs, for tilapia crusting mixture

3⁄4 cup grated parmesan cheese, for tilapia crusting mixture

3 tablespoons vegetable oil, for tilapia crusting mixture

4 cups zucchini, cut into ¼ inch slices and halved

4 cups yellow squash, cut into ¼ inch slices and halved

2 cups red bell peppers, cut into strips

2 cups red onions, cut into strips

1 tablespoon italian seasoning, for vege mixture

1 tablespoon kosher salt, for vege mixture

1 tablespoon chopped garlic, for vege mixture

1⁄4 cup extra virgin olive oil, for vege mixture

Note: Ingredients may have been altered from the original.

Directions at food.com

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