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Instant Pot Spanish Lentil Soup (Lentejas)
Ingredients
  • 1 large onion or 2 small ones
  • subheading: 3:
  • garlic cloves
  • 1 large carrot
  • 1 red pepper
  • 200 g potatoes peeled weight
  • 1 teaspoon extra virgin olive oil
  • 100 g cooking chorizo if you want to make it vegetarian or vegan, skip the chorizo and increase the paprika
  • 150 g chopped tomatoes
  • 1 tablespoon sweet paprika more if making it vegan
  • 300 g
  • dried green lentils
  • want to make it with dried red split lentils? Try this recipe instead
  • 1 bay leaf
  • 1.3 litres water from the cold tap
  • 1 tablespoon homemade vegetable stock paste (you can also use my gammon stock or chicken stock)
  • 1 teaspoon salt you can always adjust at the end
  • Salt and pepper
Steps
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