Gluten Free Coffee and Walnut Cake

2 teaspoons instant coffee

30 ml boiling water, cooled a bit Or use 2 tablespoons of perked coffee or espresso in place of the instant coffee and boiling water

170 grams butter, softened Plus extra for greasing the pan.

½ cup brown sugar, lightly packed

100 grams granulated or caster sugar

3 large eggs

180 grams gluten-free flour blend I used Bob's Red Mill but any 1 to 1 gluten-free flour blend should be fine.

½ teaspoon baking powder

60 ml milk

150 grams chopped walnuts, divided

subheading: For the Glaze:

120 grams icing sugar

1 to 2 tablespoons water You may not need it all, or you may need a bit more.

Directions at apriljharris.com

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