Steamed Bok Choy in the Microwave with Spicy Soy Sauce

lowcarbsimplified.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

2 heads baby bok choy, roughly 1 pound

1 tablespoon 1 tablespoon extra-virgin olive oil

1 tablespoon soy sauce or Tamari

½ to 1 teaspoon sambal oelek

1 teaspoon ginger, minced

Directions at lowcarbsimplified.com

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