LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tsp olive oil
  • 80g/3oz cooking chorizo sausage, finely chopped
  • 1 onion, chopped
  • 2 garlic cloves, thinly sliced
  • pinch dried chilli flakes
  • ½ tsp sweet smoked paprika
  • 1 rosemary sprig, leaves stripped and finely chopped
  • 50ml/2fl oz red wine
  • 400g/14oz tin chopped tomatoes
  • 250ml/9fl oz fish stock
  • 300g/10½oz medium squid, cleaned
  • 400g/14oz tin chickpeas, drained (240g/8½oz drained weight)
  • 50g/1¾oz baby spinach
  • small handful flatleaf parsley, roughly chopped
  • 1 lemon, zest only
  • sea salt and freshly ground black pepper
  •  
  • Recipe tips How-to-videos
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!