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Chicken Paprikash (Pressure Cooker Style) Recipe by Foodiewife F
Ingredients
  • 1 to 2 Tablespoons oil (I used olive oil, or vegetable is good)
  • 4 to 6 boneless skinless chicken breasts, cut into 1-inch pieces
  • ½ onion, finely chopped
  • 1 red bell pepper, seeded and cut into slices
  • 1 clove garlic, minced
  • 2 cups Cremini mushrooms, sliced (optional)
  • 2 tablespoons Paprika*
  • 1 (28-ounce) can whole tomatoes**
  • 1 Tablespoon tomato paste
  • 1 cup chicken stock
  • 2 Tablespoons flour
  • 1 cup sour cream
  • salt & pepper
  • ¼ chopped fresh parsley
  • 1 tsp fresh lemon juice (optional, but brightens the flavor)
  • 1 package parpardelle or egg noodles cooked to the package directions.
Steps
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