https://www.copymethat.com/r/wk4a9qt74y/beef-bourguignon/
142359132
m9uyngw
wk4a9qt74y
2025-01-26 07:48:47
Beef Bourguignon
loading...
X
Ingredients
- 4 pounds beef chuck roast, cubed into 1-inch pieces
- One 750-milliliter bottle pinot noir
- 2 tablespoons olive oil
- 8 ounces bacon end pieces, diced
- Kosher salt and freshly ground black pepper
- One 12-ounce bag frozen pearl onions
- One 12-ounce bag frozen sliced carrots
- 4 cloves garlic, whole
- ⅓ cup tomato paste
- 2 cups beef stock
- 2 sprigs fresh rosemary
- 2 bay leaves
- Buttery Lemon Parsley Noodles, recipe follows
- Chopped fresh parsley, for garnish
- subheading: Buttery Lemon Parsley Noodles:
- 1 pound egg noodles
- 4 tablespoon salted butter
- ¼ cup finely minced fresh parsley
- Zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!