Vegan Sheet Pan Cheeseburger Veggie Dinner

veganricha.com

Miriam Feese

subheading: For the Veggies:

2 cups ( 266 g) cubed sweet potatoes

7 oz ( 198.45 g) firm tofu pressed and cubed into ¾ inch cubes

1 15 oz can ( 453.59 g) chickpeas or lentils drained. Or any other beans

1 red bell pepper chopped into ¾ inch thick

½ red onion coarsely chopped

½ to 1 cup veggies of choice such as broccoli, butternut squash, any seasonal veggies, etc

3 to 4 tbsp sunflower seeds

subheading: For the Cheeseburger Dressing:

1 tbsp oil

2 tsp soy sauce (use tamari for glutenfree)

2 tsp vegan Worcestershire sauce

1 tsp paprika

1 tsp thyme

1 tsp oregano

3 tbsp bbq sauce

1 tsp prepared mustard

2 tbsp ketchup

¾ tsp salt

¼ tsp black pepper

¼ tsp onion powder

½ tsp garlic powder

subheading: For the Garlic Mayo Dressing:

⅓ cup cashew cream which is ¼ cup of cashews blended with ¼ cup water, or use vegan Mayo

1 tsp vinegar

¼ tsp garlic powder

¼ tsp ground mustard

¼ tsp salt

Directions at veganricha.com

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